White ground, grey veins and a thread of gold: the top of the Tiered Champagne Cone Table is the light, graphic cousin of the taupe cone model. A brushed light-champagne band closes the edge in a soft metallic line that reads as part of the slab, not an add-on.
The base steps in three tiers: a wide grey-beige cone, a bright champagne collar, then a narrow neck into the top. The tiers give the pedestal a turned, almost architectural profile, and the pale tone lets it disappear against light floors. Like all cone pedestals, it stands without a leg to bump, which is helpful at a busy service pass.
Choose it for bright brasseries, patisserie salons and hotel lounges where white stone is the brief. The champagne and the grey-beige can be re-toned to your palette, and the top can run larger or round if your floor plan calls for it.
Square 23⅝ × 23⅝ in (60 × 60 cm) at 29½ in (75 cm) high is dining height: two covers with room for plates, glasses and a shared dish, and two tables push together for four. Other sizes and round tops are made to order.
