Warm cherry grain on top, bright stainless steel below: a compact round for bakeries and coffee bars that want a clean, light look. The veneer is laid on a multi-ply core and the edge is left exposed, so the layers show as thin stripes, a modern detail that also avoids the chipping and peeling of applied edge banding.
The column is polished stainless tube; the disc is brushed stainless with a fine circular grain, heavy enough to steady a round top without a cross foot. Stainless doesn't rust when mopped daily and polishes back after scuffs, which suits food halls and wet-cleaned floors.
Good to know
- A Ø 24 in (60 cm) top suits one or two guests with cups and pastries; Ø 28–30 in (70–76 cm) gives two diners room for full plates.
- Keep the disc at roughly 60–65% of the top diameter for stability; we size it on the drawing.
- Veneer tops take a hard commercial lacquer; specify a higher-build finish if tables are wiped with alcohol-based sanitiser.
Veneer species, top diameter and height (dining, counter or bar) are made to order.
