The clipped corners give it away: this is the bistro rectangle of classic brasseries, with a moulded edge that steps down in two profiles and corners cut at 45° so a crowded room has no sharp points at hip height.
The base is built from two black cast pillars, each pierced with slots, standing on arched feet with rounded pads. A tubular stretcher ties the pillars together low down, which stops the frame racking when the table is dragged or leaned on. The arched feet touch the floor at four small points, so the table sits steady on uneven tiles once the glides are set.
Where it fits
- Four-tops along a banquette, where the twin base leaves both long sides open for knees.
- Pub and bistro dining rooms that want a period look without fragile detail.
The top is a dark walnut-tone surface: solid timber, veneer, or a wood-look high-pressure laminate for the hardest-working rooms, finished in a hard commercial lacquer. A 28 × 47 in (70 × 120 cm) top seats four. Length, timber and base finish are drawn to your plan.
