This is the pub table in its most familiar form. The top is a warm walnut-tone round with a shallow routed ring set in from the edge, a traditional detail that frames the surface and catches the eye under low light. Below, a black turned pedestal swells into a baluster and steps down through a collar onto a four-arm cross foot.
Why a cross foot here
On a small round top, a four-arm foot gives a wider effective spread than a disc of the same weight, so the table resists tipping when someone leans on it with a pint. The arms also lift the center off the floor, which helps on uneven pub boards. Each arm takes a levelling glide.
Heights and sizes
- Dining: Ø 24–28 in (61–71 cm), 30 in (76 cm) high.
- Poseur or bar: Ø 24–28 in at 42 in (107 cm) high with a heavier foot.
The top can be solid timber, veneer, or a wood-look laminate for heavy beer-hall use, finished in a hard commercial lacquer that shrugs off spilled beer and constant wiping. Pedestal color, top tone and size are made to order.
